Discover the genuine homemade and traditional food in Cepo Verde
  • Repolgas (oyster mushrooms) boiled with traditional sausage from Vinhais.
  • Wild boar stewed in the iron pot with chestnuts.
  • Trout fried in olive oil with onions and vinegar.
  • Broccoli soup with herbs.
  • Roasted veal from Trás-os-Montes.
  • Terrincho cheeses and traditional bread baked in the campsite’s oven (you can watch the baking process too).
  • Portobello mushroom soup with garlic and tomatoes.
  • Feijoada (traditional bean stew with pork meats and white rice).
  • Fondue with veal from Trás-os-Montes.
  • Homemade nuts and honey cake.
  • Rice pudding.
  • Orange tart.
  • Chestnut pudding.

See the menu